Value of Rooted Wisdom: ‘The body holds the wisdom – how food, diet, culture and ancestry all have a place.’ FREE 30 MINUTE MASTERCLASS!
with Nutritionist Rujuta Diwekar
We are grateful to Minal Shah for her introduction to the wonderful work of Rujuta Diwekar. Rujuta is the leading nutritionist and food scientist in India. She is also a powerful advocate for public health.
This is a very special, and very rare, opportunity to discuss the topic of nutrition through the systemic lens with a leading expert in the field, and discover what has to be included in order to thrive.
This session is part of our Continuing Professional Development series and does not constitute a training in Systemic Constellation Work. CSC considers a formal training of at least 30 days to be the minimum requirement for practice.
Who is it for?
This session is open for anyone who wishes to attend.
What you will learn/develop
In this 30 minute Q&A session, that Rujuta has so kindly gifted to us all, she will be sharing rich stories that illuminate a cultural understanding of wholistic wellbeing. She will speak of the need for respect of body wisdom, and explain how food is central to our belonging, inclusion, exchange, and sense of place. Through her many years of work and research she has identified what we systemic practitioners call ’The Orders” in food, nutrition and assimilation, and how our health is inseparable from the lives of our ancestors.
This online session will be held on Monday 27 September from 10am – 10.30am BST (2.30pm-3.00pm IST)
We are delighted to offer this session free of charge
How to apply/book your place
To book a place on the CSC ‘‘The body holds the wisdom – how food, diet, culture and ancestry all have a place.’, please complete the booking process by clicking the ‘Click here to Book’ button at the bottom of this page.
You will then receive an email confirming your place. If this does not arrive please contact the office at firstname.lastname@example.org as your booking may not have gone though.
Rujuta is India’s leading nutritionist and public health advocate, Rujuta Diwekar is a vocal champion of using common sense and uncomplicating the act of eating right. She is best-selling author and her books have sold more than 1.5 million copies and continue to define the discourse on food and exercise. She emphasizes on a blend of traditional food wisdom and modern nutrition science for a healthy body and mind, best reflected through the mantra – Eat local, think global.